Piccadilly Restaurants, LLC, is expanding its food service business in the New Orleans and Baton Rouge areas of Louisiana. Beginning in the 2012-13 school year, the company will begin working with several new accounts, including St. Louis King of France in Metairie, E.D. White in Thibodeaux and Magnolia School in New Orleans.
"Piccadilly Food Service options really worked with what we were looking for in providing wholesome meals for our students," said Pamela Schott, St. Louis King of France Principal. "We are looking forward to a great partnership."
Piccadilly Food Service has more than 70 food service operations across the Southeast, with 25 accounts in the New Orleans and Baton Rouge areas. These include the cafeteria and food service needs for Catholic High in Baton Rouge, Kehoe-France Schools in Metairie and Covington, Crescent City Surgical Centre in Metairie, as well as emergency response contracts with the American Red Cross and state of Louisiana.
"Piccadilly Food Service is rooted in the same principle of guest satisfaction that our restaurants were built upon," says Tom Sandeman, Piccadilly CEO. "When combined with the level of customization we bring to a food service account, it's a recipe for success that benefits both our clients and their customers."