ChoiceLunch traditionally serves private and smaller public schools in California with preordered meals, but this summer it has been preparing meals for homeless shelters and food banks while waiting to see what the fall brings in terms of school...
This and Bowling Green State University robots making grocery deliveries from Kroger are some of the stories you may have missed recently regarding the COVID-19 crisis.
Here are some of the submissions from the hospital foodservice community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped up during the coronavirus crisis this spring.
Early this year, a major Denver area public school district launched a pilot with Wholesome Food Services to test preordering of school lunches in its high school. Here’s what happened and what they learned.
For students returning to the Boston College campus, dining will look different. Executive Chef Frank Bailey outlines realistic plans that still leave room for the culinary creativity the program is known for.
A Food Management Back to School session deals with the future of the college dining hall with panelists Jill Horst of the University of California-Santa Barbara and Bryan Varin from the University of Georgia.
Here are some of the submissions from the College/University community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped up during the coronavirus crisis this spring.
