This and the University of Alabama requiring resident students to purchase meal plans next year are among the things you missed for the week of October 12.
BGSU sous chef Austin Rozelle with Chartwells Higher Education is rolling with the changes and adjustments brought on by COVID this school year, from creating cooking videos on social media to harvesting the fall season’s bounty for menu items and...
The coronavirus pandemic brought with it many challenges, including advantages for pre-packaged menu items for kids. One school foodservice team in Ojai, Calif., is going against the grain, digging into scratch cooking, which they’ve found can be...
Chef Fresh brand gives consumers healthy, fresh grab-and-go choices while some Metz accounts see their salad bars temporarily transformed into fall-themed pop-up pantries.
