From composed salads to comfort food pure and simple, college and university food service chefs are nourishing those still on campus during the coronavirus pandemic.
Socially distanced fiesta recognizes Metz Culinary Management team at Baltimore’s Mercy Medical Center, CentraState Health System in New Jersey gives recovered coronavirus patients box full of meals and more trending in healthcare dining this month.
Overnight, onsite foodservice menus went from striving to be Instagrammable to needing to be grab-and-go-able. The sudden shift away from high-touch, interactive, communal dining has meant operators are finding new ways to connect with their...
A point-by-point look inside the food service contract management company’s “building block” approach to student menus when school begins again, whatever that may look like. Sodexo looks ahead to challenges, scenarios and possible solutions.
This and six major California school districts saying state budget cuts threaten their reopening are some of the stories you may have missed recently regarding the COVID-19 crisis.
With only about 500 of the some 35,000 of its students left on campus this spring, Iowa State University Dining Services put together a preorder meal distribution program while also helping local social service agencies with food distribution.
Walking tacos could be the poster food for socially distanced partying. Metz leadership team served tacos and mock margaritas to the food service team to recognize their hard work during the coronavirus crisis. Plus, tips to ‘get creative and keep...
This and an Ohio hospital reopening limited cafeteria services to visitors are some of the stories you may have missed recently regarding the COVID-19 crisis.
