Who you gonna call? Ghost kitchens prove to be a good answer to a few perplexing problems college dining is facing right now: how to compete with the hyper-convenient, virtual world of food that’s serving students when, where and how they want it.
Innovative dining program also adds limited delivery at a second location, plans remote order/delivery at a third in the near future and launches a packaged meal initiative that repurposes leftovers into affordable grab-and-go selections.
This and Vanderbilt giving meal plan holders a $20 daily stipend to use with off-campus providers during the recent winter storm interruption are among the things you missed for the week of February 15.
Levy’s Motorsports unit, which operates concessions and suite catering at racetracks around the country, has designed and deployed modified ways to serve customers in the coronavirus environment and afterwards.