Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.
This and Chicago Schools reaching a reopening agreement with the lunchroom workers union are some of the stories you may have missed recently regarding the COVID-19 crisis.
This and University of North Teas debuting its newest dining hall in the midst of the pandemic are some of the stories you may have missed recently regarding the COVID-19 crisis.
Lisa Schairer, managing director of Cura Hospitality, a member of the Elior North America, spoke with Food Management about initiatives from Cura-operated foodservice operations like mini grocery stores to margarita carts.
This and a survey showing few businesses expect all employees to return to offices post-pandemic are among the things you missed for the week of January 25.
As one of the faces of the school lunch revolution (fresh, healthy foods for every kid), Ann Cooper rides off into the sunset to let others take up the lunch tray, Cooper shares with us a poignant, personal, inspirational look back.
The many challenges posed to K-12 foodservice workers in a normal year were multiplied during the coronavirus pandemic, and it can be tough to keep kids fed, let alone engaged and inspired. Petraglia shows us how she’s doing it.
