Coronavirus

This and an increase in suicides forcing the Las Vegas schools to reopen quickly are some of the stories you may have missed recently regarding the COVID-19 crisis.

Leaner operations, including cutting patient room service, have helped contain costs and potential contamination.

This and a growing interest among health insurers to add meal services are some of the stories you may have missed recently regarding the COVID-19 crisis.

Cameron Schauf, director of campus dining services & auxiliary operations at the University of Rochester, reviews how the dining program fared over the fall and what it plans for the spring.

Now entering the next phase, charitable Curbside for a Cause program feeds a family for each family meal purchased.

At the University of Nebraska-Lincoln, coronavirus restrictions are changing the way staffers and students see DIY dining.

Behind the devastation the virus wreaked on teams and their partners in 2020, there are some rays of hope in the innovation and creativity shown by the industry that position it for a revival in the post-pandemic environment.

This and Harvard Law School taking dining in-house are among the things you missed for the week of January 18.

This and a growing demand for offering dining services to attract remote workers back to the office are some of the stories you may have missed recently regarding the COVID-19 crisis.