As some states being to loosen coronavirus-induced restrictions and businesses, institutions and public venues begin considering reopening, their in-house dining operations will face a series of challenges, none with easy answers. Here are 10 that...
A survey by digital engagement solutions vendor Nutrislice of more than 800 college students on what they will expect from their on-campus dining services finds strong support for contactless ordering/payment/ options.
Through special event menus and leaving dining hall seating open if scattered, the campus meal service at the University of North Texas tries to make sure customers still have a positive meal experience.
Do you have a member of your foodservice staff who has performed beyond the call of duty during the coronavirus crisis? Nominate him or her to be a Foodservice Hero to be featured in Food Management magazine.
Erickson Living closed the onsite restaurants at its senior living communities due to the coronavirus outbreak and implemented 100% meal delivery along with a concierge program to provide residents with groceries.