The U.S. Department of Agriculture has announced the extension of multiple coronavirus emergency feeding waivers through the end of the 2020-2021 school year, along with a new waiver on offer-versus-serve requirements at the high school level.
Nazim Khan, executive chef at Bryan Health in Lincoln, Neb., became a student of the Blue Zones diet for health, happiness and longevity, planning to make it a big part of the menu. When the pandemic hit, Khan doubled down on his focus and is on...
No buffets or banquets due to coronavirus cancellations and closures, but the boxed meals that had been a side offering have now become Restaurant Associates’ catering arm’s core strength and main area of innovation for the time being.
Here are 10 recent Food Management articles featuring technology solutions ranging from mobile ordering and delivery robots to video chef demos and sophisticated sanitation tools.
A detailed report incorporating survey results from 502 operators in the business dining market found challenges based on customer counts and safety concerns combined with opportunities in areas like delivery and onsite grocery stores.
