Coronavirus

Trading food prep for a bagged-meal model keeps employees—and students—safe.

Sodexo says goodbye to traditional salad bars, expands pickup and delivery service

During peak coronavirus demands on local institutions, the university stepped in to help meet demand by healthcare workers.

It looks like a bleak summer ahead for sport/entertainment venues even if some restrictions are lifted, but the fall—and football—may start a renewal.

A partnership of Cornell University, the Greater Ithaca Activities Center and the Food Bank of the Southern Tier operates a food pantry offering free food to those in need in the surrounding community.

Sheila Shepherd, full-time cook for Cura Hospitality at St. Clair Hospital, shares her spare time, stitches stylish masks of her own design (they have pockets!) and sells them at cost to customers at hospital café.

This and Google disallowing the expensing of food purchased while working at home are some of the stories you may have missed recently regarding the COVID-19 crisis.

While the scale of the coronavirus crisis caught just about everyone by surprise, dining services at Ohio State benefitted from some preliminary planning to keep things running for the students left on campus.

This and an Idaho public charter school reopening next Monday are some of the stories you may have missed recently regarding the COVID-19 crisis.