Get the latest on the biggest trends in on-site foodservice, a deep dive into school foodservice plus top innovations in other non-commercial segments.
Bridgewater State University Dining and management company Sodexo are rolling out one of the company’s first entirely plant-based campus catering menus.
After being shuttered for most of the spring term due to the coronavirus crisis, universities in at least four states—Alabama, North Carolina, North Dakota and Texas—have announced plans for reopening to in-person classes this fall.
Robots go off campus: Expanding on a new robot delivery project with Starship Technologies, BGSU Dining by Chartwells has found a way to support the community during COVID-19 and Ohio’s stay-at-home order.
Good news: We’re finding lots of creativity amidst the chaos. As mobile ordering, delivery and pick-up have changed the way customers are eating, menus have changed, too, becoming more comforting and more portable, with flavors and ingredients...
This and the impact of severe order reductions by major institutional buyers on local vendors are some of the stories you may have missed recently regarding the COVID-19 crisis.
