Get the latest on the biggest trends in on-site foodservice, a deep dive into school foodservice plus top innovations in other non-commercial segments.
With only a small fraction of the student population left on campus, Dining Services has gone to all remote ordering through GrubHub, and more than 80% of orders are being delivered to dorms.
This and the impact of the coronavirus crisis on composting measures at the University of Montana are among the things you missed for the week of April 13.
No timeline was given for 'Opening Up America,' but sit-down dining will reopen first, followed by bars; Trump said about 29 states are close to meeting reopening criteria
American Dining Creations (ADC) has turned its storerooms and commissaries across the country into community pop-up grocery stores with curbside pickup of meal kits and supplies for families.
Mobile mini marts are popping up all over repurposed hospital cafeterias operated by Cura Hospitality to help healthcare workers who can't get to the grocery store.
Caring for the elderly has taken on new dimensions since the global pandemic hit. Find out how challenges are being met, from procurement to menus to staffing.
