Coronavirus

The pandemic has forced onsite dining programs to adapt with a range of initiatives to replace traditional business lost due to restrictions and policy changes.

This and a five-year progress report on Aramark’s Healthy For Life 20 By 20 initiative are among the things you missed for the week of March 1.

The company reconfigured its food services and provided free meals to their employees and to communities in 2020. Now they’re thinking about the future.

This and the University of Alabama planning to fully reopen both its classrooms and its football stadium this fall are some of the stories you may have missed recently regarding the COVID-19 crisis.

This and a spike in COVID cases leading to dining restrictions at University of Delaware are some of the stories you may have missed recently regarding the COVID-19 crisis.

With school buses back in business, a Virginia district needed another way to get meals to students staying remote.

Food Management Top 50 firm Epicurean Group operates in multiple onsite markets all across the country, which means it has had to adapt to different operating environments, client and customer expectations and regulatory restrictions.

New to the job, Shani Hall had to turn a big ship in a hurry.

This and a study finding smaller plates reduced food waste are among the things you missed for the week of February 22.

This and a school district using solid white dividers in elementary school lunchrooms to save money are some of the stories you may have missed recently regarding the COVID-19 crisis