Fiscal 2014 Revenues: $35,000,000
Corporate Chefs has recently focused on growing its catering division and micro-market business by offering “One Stop Shopping” to clients, who can not only streamline their vendor services but get micro market fresh food that is prepared in-house, with controlled specs and quality. Meanwhile, the company’s signature Healthy Balance program continues to introduce customers to a wide variety of healthy and delicious foods.
On the operational end, Corporate Chefs expanded its IT and marketing departments, improving its website and online catering site in the process. A new Vice President of Operations was added, allowing the company to grow while maintaining quality of operations and service.
Corporate Chefs Inc.
22 Parkridge Rd., Haverhill, Mass. 01835
No. of Contracts
Dining Operations (61%), Catering (27%), Office Coffee (8%), Vending (4%)
B&I (90%), College/University (10%)
Ken Bickford, president