C&U Chef’s Showcase

Food Management showcases the culinary development happening in college dining programs through conversations with dining services chefs.

Highlights

Sodexo’s executive chef on staying cool in tumultuous times at Point Loma Nazarene University

Mar 17, 2020

Chef Dave McHugh shares his tips for infusing menus with fresh perspectives, staying sharp on a personal and professional level and...

Aramark’s Executive Chef Matt Horn at the University of Minnesota on developing menus, chasing trends and giving the culinary team its due

Feb 14, 2020

The Aramark food service team at the U of M is highlighted in a media series spearheaded by new Executive...

College dining chef to watch: Jack Mazzacavallo, chef at Central Washington University

Jan 17, 2020

Jack Mazzacavallo, campus sous chef, Central Washington University, talks about moving from commercial dining to...

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