C&U Chef’s Showcase

Food Management showcases the culinary development happening in college dining programs through conversations with dining services chefs.

Highlights

Duke University chef and team repurpose catering into ghost kitchen for fall semester

Jul 06, 2020

It’s yet unknown how many Duke University students will return to the Durham, N.C., campus for classes, but Duke Dining is preparing for...

11 boundary-pushing new menu items created at Elon University during coronavirus pandemic

Jun 03, 2020

Check out the bowls, biscuits, Chicago beef sandwiches, bao buns and even a Low Country boil in the testing...

Sodexo’s executive chef on staying cool in tumultuous times at Point Loma Nazarene University

Mar 17, 2020

Chef Dave McHugh shares his tips for infusing menus with fresh perspectives, staying sharp on a personal and...

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