C&U Chef’s Showcase

Now entering the next phase, charitable Curbside for a Cause program feeds a family for each family meal purchased.

It’s yet unknown how many Duke University students will return to the Durham, N.C., campus for classes, but Duke Dining is preparing for social distancing, mobile ordering and more as Alaska-born Chef Rob Kinneen pivots into a new world.

Chef Dave McHugh shares his tips for infusing menus with fresh perspectives, staying sharp on a personal and professional level and creating a “mental mise” each day to take care of business and stay on top of the unexpected. Plus, the one...