Skip navigation

All about the University of Miami’s hot new all-day-breakfast concept

Chef Elizabeth Prado and Marketing Director Alana Henderson of Chartwells at University of Miami talk about Daybreak Café, the school’s popular new retail outlet that builds an all-day breakfast menu around waffles.


FM On Demand is video interviews with onsite dining professionals who talk about creative and interesting initiatives they have developed or undertaken.

Daybreak Café debuted at the University of Miami on March 22 and has been seeing lines of students waiting to get their selections from the café’s creative all-day breakfast menu, which features all sorts of iterations of waffles, from traditional chicken and waffles to out-of-the-box creations like quesadilla waffles.

In this FM On Demand video interview, Chef Elizabeth Prado and Marketing Director Alana Henderson of UM’s dining services provider Chartwells Higher Education talk about the Daybreak Café concept, its development, its menu and its role in the overall campus dining program.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.