Skip navigation

Chef Matthia Accurso Demonstrates Lobster Cooking Techniques

UMass Chef Matthia Accurso’s skills with lobster earned him first place and a gold medal at the NACUFS Culinary Challenge in Baltimore last month. He prepared Slow Cooked Lobster with Lobster Kale Tortellini, Citrus Glazed Carrots, Celery Root and Fennel Butter Sauce, an entry that blew the ACF judges away with technique and flavor.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.