How to Make Pork and Shrimp Siu Mai

Dumplings are a classic thing in dim sum lore. They’re just parcels of dough that hold a filling, but they’re so much more than that,” explains Chef Rodelio Aglibot, aka the Food Buddha and proprietor of the Yum Cha restaurant in Chicago.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.