Skip navigation
UMass family dining

'Taste of Home' Programs Offer Customer Comfort

Hospitals and universities are implementing "Taste of Home" programs, which feature allow chefs and staff to showcase recipes, to bring comfort to customers and employees

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.