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Strawberry and Taleggio Panini

Strawberry and Taleggio Panini

YIELD: 24 servings

24 (4 in. each) focaccia squares
1½ cups grainy mustard
4½ lbs. Taleggio cheese
3¾ lbs. fresh strawberries, stemmed and sliced
Salt, as needed
  1. Per order: Split 1 focaccia square in half horizontally. Spread 1 Tbsp. mustard on bottom half and top with 3 oz. cheese. Arrange 2½ oz. strawberries on top of cheese in one layer. Sprinkle with a pinch of salt.

  2. Crown with top of focaccia square and grill in panini press until focaccia is browned and cheese is melted.
    Recipe and photo: the California Strawberry Commission

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