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Teriyaki Soy Rice Bowl

YIELD: 8 servings

2 Tbsps. soybean oil
2 tofu, firm, cut into ½” cubes
1 cup teriyaki sauce, reduced sodium
1 cup water
3 cups carrots, shredded
2 cups edamame, shelled and thawed
2 cups broccoli florets, cut into ½" pieces
2 cups red bell pepper, cut into ½" pieces
4 cups cooked brown or white rice

1. Heat oil in large frying pan over medium high heat.

2. Add tofu, stirring constantly, for 5 minutes or until lightly browned.

3. Stir in teriyaki sauce, water, carrots, edamame, broccoli and red bell pepper.

4. Bring to boil and cook, stirring constantly,

5. for 3 minutes or until vegetables are tender and sauce has thickened slightly.

6. Serve over brown or white rice.

Recipe: United Soybean Board

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