It’s no secret that to millennials and Gen Z’ers, scoop-and-serve dining is about as modern as landlines or cassette tapes. In 2017, fresh, clean food—and being able to order things your way—is par for the course for younger customers.
University of Tennessee Knoxville
College’s new dining hall offers something for everyone
At UT-Knoxville’s newest dining facility, choice is the name of the game.