Flavor of the Month

Wheatberries are a high-fiber whole grain with a chewy texture and slightly nutty flavor...

Tahini isn’t just for hummus anymore. This staple ingredient in Mediterranean and Middle Eastern cuisine is made by grinding sesame seeds into a smooth paste...

Shiso, also called perilla, is part of the mint family, but it has a distinct spiciness and pungency. It is a common ingredient in Japanese food and also is used in Korean cuisine. It comes in stronger-flavored green and milder purple varieties...

Elote is a Mexican street-food version of corn on the cob that has been experiencing time in the spotlight both on menus and in social media. Traditional preparation is grilled corn topped with mayonnaise, cotija cheese, chile, lime and cilantro...

Carrot cousins are roasted, fried or mashed for a sweet and nutty flavor

Tinga is a quintessential dish originating from the Mexican state Puebla, but is commonly found throughout Mexico as a popular protein in tacos and tostadas (pictured above)...

Labneh is a creamy, soft cheese made from strained yogurt. Occasionally known as yogurt cheese in the United States, it is a quintessential ingredient in the Eastern Mediterranean...