FöD gives college dining programs stuck with small residential dining footprints an efficient alternative that offers guests convenient, made-to-order, restaurant-style food. Instead of queuing up in cramped multi-station serveries—sometimes multiple times to get everything they want—students use touch screen kiosks or their mobile phones/touchpads to order their food customized as to how and when they want it. The interface shows photos of the available menu items along with nutritional
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