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Best Wellness Concept: Sodexo

Best Wellness Concept: Sodexo

Other 2013 Best Concept Winners: Best Customer Concept: Univ. of North Carolina Hospitals Best Management Company Concept: Sodexo Best New Facility: Virginia Tech Best Renovation: Northeastern University Best Special Event Concept: St. Paul (MN) Public Schools Best Station Concept: Restaurant Associates Best of Show: Henry Ford Hospitals Best Menu: Bon Appetit Best Convenience Retailing Concept: Univ. of Massachusetts-Amherst

Simple Servings approaches the food allergy problem with a comprehensive approach. Rather than offering different menus for different allergy sufferers, it simply eliminates any use of seven of the eight most common food allergens in all the dishes it serves. They include milk, eggs, soy, tree nuts, peanuts, shellfish and gluten (fin fish, the eighth common allergen, is occasionally utilized in Simple Servings).

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