Nominations for the Best Concept awards program are now being accepted. Food Management has sponsored the program since 1998 with the goal of recognizing and celebrating the best practices and the most innovative thinking in onsite foodservice. Each year, our editors evaluate nominations, judging them on a variety of factors ranging from their creativity to their impact on a given program and their effectiveness in achieving targeted results. The winners will be highlighted in the
Food Management now accepting nominations for Best Concepts 2017
The winners will be honored in the July issue.