Skip navigation
FM Best Concepts
Food Management's 2008 Best Concepts Award Winners

Food Management's 2008 Best Concepts Award Winners

From top quality food to innovative marketing to cutting edge customer service, we pored over scores of entries and recognize readers whose operations demonstrate cutting edge thought and bottom-line results.

FM's BEST CONCEPTS AWARDS competition recognizes and celebrates innovative thinking and practice in noncommercial foodservice.

Each year, our editors evaluate entries for scores of nominees before settling on the winners. The entries themselves are judged on a variety of factors ranging from their creativity to their impact on a given program and their effectiveness in achieving targeted results.

At the end of the day, the Best Concept Awards are about IDEAS — great ideas, innovative ideas, think-outside-the-box ideas — that allow onsite operators to manage foodservices more successfully and more efficiently and to better meet customer expectations.

The goal of the Best Concepts Awards program is to recognize these innovations and the organizations and teams responsible for them…

BEST OF SHOW

University of Massachusetts-Amherst

BEST NEW FACILITY

Becton, Dickinson & Co.

BEST CUSTOMER SERVICE INITIATIVE

Horizon House CCRC

BEST STATION/UNIT CONCEPT

Sodexo Campus Services
at Rensselaer Polytechnic Institute

BEST WELLNESS INITIATIVE

Whitsons Culinary Group

BEST MANAGMENT COMPANY CONCEPT

Aramark Education

BEST RENOVATION

Purdue University

BEST MENU

Restaurant Associates
at Harvard Medical School

BEST SPECIAL EVENT

Virginia Tech University

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish