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Here’s a look at FM’s 2021 Best Concepts Best of Show winner Texas Tech’s dining operations

Here are some of the ways Texas tech managed dining operations during the pandemic period.

While the COVID pandemic certainly had a major impact on how the dining program at Texas tech University can operate, it didn’t slow the program’s commitment to offering its customers the most convenience and appealing foodservice possible. To maintain the balance between safety and service, Texas Tech Hospitality Services implemented a number of changes and additions, some extensions of existing initiatives and others newly introduced because of the circumstances. They included technology solutions, the re-formulating and simplifying of menus while retaining a commitment to meeting customer preferences and adjusting the meal plan approach to better meet pandemic-imposed needs.

Here’s a photo tour of some of the program highlights.

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