The kids portion of the Bean Sprouts menu is filled with selections that are creatively presented but offer familiar types of kid food such as grilled cheese, pizza and PB&J.
The “Crocamole” is an excellent example of the menu creativity, using vegetables to create an appealing guacamole treat.
Shannon Coker Photography
A low ordering counter menu board lets kids easily see the selections.
With its carefully designed menu, colorful graphics and kid-friendly touches, Bean Sprouts can more than double foodservice sales at venues where they were previously managed either in-house or by a local restaurateur.
The menu is designed to give families healthy options with designated selections for kids and adults.
Bean Sprouts units fit into a variety of spaces with its minimal equipment requirements and generally targets venues generally considered too small for traditional entertainment venue concessionaires.