One Esterra features nine premium food stations menuing everything from diner and deli classics to cutting edge Latin, Asian and vegan dishes, augmented by a rotation of local commercial restaurant guest appearances.
Electric fryers and cooktops are part of the equipment array.
A radiant rotisserie in the One Esterra kitchen.
Compass chefs had to learn to use electric woks in a volume environment while not having flames as guides to heat management.
One benefit of electric cooking is less ambient heat generated, making for a more pleasant kitchen environment for staff.
Eat Local is a rotating local restaurant showcase, including restaurant partners with diverse ownership.
On the Go is a centralized location in the food hall offering custom-branded packaged meals.
VegTable serves a rotation of vegan and vegetarian dishes.
Masa features Latin cuisine using house-ground Nixtamal, heirloom corn and handmade tortillas.
An Al Pastor taco platter from the Masa menu.
Pacific Rim serves Asian cuisine featuring house-made noodles made using a newly designed pasta sheeter.
