Repurposed dining rooms are now pop-up buffet-style restaurants in the evening where groups and individual meal plan holders can reserve space and avoid the lines and crowds at the regular dining halls.
This program allows diners to customize meals at various food stations through a combination of components while still being assured that they remain within specific limits on sodium, saturated fat and calories.
Playing into the fast-casual, what’s-next mindset of today’s consumer, Morrison Healthcare developed an interesting mix of ready-made restaurants that can change cuisine, look, feel, branding and even staff uniforms at the drop of a hat.
In 2015, the University of Colorado broke ground on a new Village Dining and Community Center in its Williams Village community, replacing the Darley Commons facility. “The Darley building was built in 1969 and was in dire need of a face...