Each year, Food Management honors the most innovative operations in categories including best concept, best renovation, best menu and best customer service concept.
2015 Best Concepts: From bedside touchpad meal ordering and automated cart tray delivery to micro markets and the seamless integration of its café menus with MyFitnessPal and Fitbit, UCSFMC has deployed the most sophisticated and effective...
2015 Best Concepts: Ironsides Waffles uses a creative but flexible base ingredient that is both familiar to and popular with college students to provide a wide range of both sweet and savory menu choices.
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2015 Best Concepts: When Hilton Head (S.C.) High School went to a single 50-minute lunch/independent learning period for its 1,300-student enrollment, changes had to be made to facilitate meal delivery. The solution: a series of three kiosk carts...
