FM On Demand

A new line of plant-based, sustainable (and wildly creative) bowls is the result of back-and-forth recipe development between Chef Jason Patel of the Humane Society of the United States (HSUS) and HHS Chef Marta Hernandez.

Maschio’s Food Service Chef Andre James is director at New Jersey’s Plainfield schools, where he’s working hard to provide awesome food to the students and support for the community at the same time, including special-needs people.

The smashed, blended and ‘shroom-tastic burger with the lacy edges and soft bun from UCSF Health’s café made a prestigious local list. Director Dan Henroid tells us how.

Talking with HHS (Hospital Housekeeping Systems) Chef Brittney Horn about her award-winning kielbasa recipe, her creative process for healthcare dining’s many aspects, what it takes to run the business side of a foodservice operation and her...

Aladdin Campus Dining Executive Chef Eric Credle is sparking excitement for healthy eating at Bowie State University in Maryland. He’s got lots of good ideas, and a winning philosophy for leadership.