FM On Demand

A more flexible meal swipe program, new concepts and expanded use of automation are some changes University of Pennsylvania students will see from campus dining this fall.

Morrison Healthcare’s Chef Jeffrey Quasha charts the course for smooth sailing with seafood, offering tips and tricks to take away any intimidation that would keep you from sharing seafood’s many health benefits, especially in a healthcare setting...

Senior Dining & Hospitality Services Director Shawn Hoch talks about the new concepts and other adjustments being made to the dining program at North Carolina State University when classes resume this fall.

After a successful pilot, FoodIE Café is ready to roll out to middle school meal programs operated by Sodexo this fall.

A new Kellogg’s Bowl Bot automated unit that serves customized bowls of cereal round the clock recently debuted at the University of Wisconsin campus in Madison and dining and culinary services director Peter Testory recently spoke to FM about it.