HC On Demand

Morrison Healthcare’s Chef Jeffrey Quasha charts the course for smooth sailing with seafood, offering tips and tricks to take away any intimidation that would keep you from sharing seafood’s many health benefits, especially in a healthcare setting...

Patient and retail dining at Louisiana’s Jackson Parish Hospital recently got an upgrade to homestyle menus when management company Culinary Services Group took over foodservice operations.

Arkansas Children’s Northwest Hospital’s Morrison Healthcare team is doing amazing things, like highlighting global cuisines and working with local farmers. Megan Herrmann is helping share those things through a fantastic Twitter presence. She...

Toni Watkins on the importance of diversity in foodservice, righting wrongs and taking care of your employees.

Special food truck events featuring sno-cones, video cook-alongs and more…a few ways Brian Brooks, director of business development for Morrison Living, is helping senior dining accounts care for one of our most isolated populations.

Zeta Smith, CEO, North America Seniors at Sodexo and former Starbucks employee, shares some inspiring stories of senior dining, the challenges there and being part of a new team.

Kardia at UNC REX Healthcare recently opened, with a limited menu, eliminated seating and enhanced cleaning policies.