FM On Demand

K-12 On Demand

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Video interviews between Food Management and school meal operators about serving students, breakfast, USDA regulations and more.

Recent

Best Concepts: UMass adds another jewel to its glistening dining program

Jul 29, 2021

Best Concepts: Renovated dining hall at Grambling State University gives campus dining a major upgrade

Jul 28, 2021

5 things: Supply chain issues on tap this fall for school meal programs?

Jul 27, 2021

5 things: Dining at the Olympics has its restrictions

Jul 23, 2021

K-12 On Demand: Sodexo’s Keith Stewart talks about the rollout of the company’s new FoodIE Café program for middle schools

Jul 22, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Highlights

K-12 On Demand: Sodexo’s Keith Stewart talks about the rollout of the company’s new FoodIE Café program for middle schools

Jul 22, 2021

After a successful pilot, FoodIE Café is ready to roll out to middle school meal programs operated by Sodexo this fall.

FM On Demand: Key strategies for K-12’s return to lunchrooms

Jun 17, 2021

Kern Halls, K-12 lunchroom design and marketing expert (and former foodservice director), outlines the areas of...

FM On Demand: Catching up with SNA’s vice president on the possibility of universal free meals

May 19, 2021

The week COVID hit, Chris Derico was changing school districts and taking on additional challenges with the...

Meet the 2021 FM Top 50 Contract Management Companies

Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.

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FM On Demand: Why getting in touch with your feelings should top K-12 food service pros’ to-do list

Apr 30, 2021

Nutrition Services and Wellness Director Ashley Morena has founded Project School Nutrition and a new app during her “free time.” As a working mom with a full-time job and several passion projects, Morena has found it impossible to operate without...

FM On Demand: Catching up on a year during COVID with Fulton County Schools’ Alyssia Wright

Mar 17, 2021

From creative staffing to keeping inspired, this school nutrition pro talks about serving students and the community.

K-12 On Demand: Chef John Sugimura of Taher Inc. on visiting schools to introduce students to Japanese cuisine

Feb 17, 2021

John Sugimura is a veteran, accomplished chef who is taking to the road to visit Taher Inc. K-12 clients where students get to enjoy authentic Japanese dishes he prepares and discusses.

Albuquerque Public Schools using barcode program for fall reopening

Jul 29, 2020

The child nutrition department served 2.7 million meals during the spring coronavirus shutdown.

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Stories from the front lines: Morrison Living’s director of business development on keeping seniors cool and comforted during pandemic

Jul 17, 2020

Special food truck events featuring sno-cones, video cook-alongs and more…a few ways Brian Brooks, director of business...

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Stories from the front lines: Sodexo’s new senior dining CEO on starting a job before the coronavirus struck

Jul 07, 2020

Zeta Smith, CEO, North America Seniors at Sodexo and former Starbucks employee, shares some inspiring stories of senior dining...

How Sodexo is keeping sustainability momentum going in a time of disposables

Jun 15, 2020

Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its...

Stories from the front lines: Broward County school district serves kids and families during pandemic

Jun 01, 2020

Zoe Crego, RD, program manager of nutrition education and training for Broward County (Fla.) Public Schools (BCPS) shares the story of 50 distribution sites, teamwork, resilience and how the district is planning for the summer and next school year.

Greenville County Schools serves 1 million meals during coronavirus shutdown

May 21, 2020

Director Joe Urban also talks about financial stress and looking forward to fall. Becky Schilling

Eric Eisenberg on being more than just a dining director at a senior living facility

Apr 24, 2020

The chef and longtime healthcare operator talks about the operational changes made during coronavirus at Rogue Valley Manor.

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