K-12 On Demand

The child nutrition department served 2.7 million meals during the spring coronavirus shutdown.

Special food truck events featuring sno-cones, video cook-alongs and more…a few ways Brian Brooks, director of business development for Morrison Living, is helping senior dining accounts care for one of our most isolated populations.

Zeta Smith, CEO, North America Seniors at Sodexo and former Starbucks employee, shares some inspiring stories of senior dining, the challenges there and being part of a new team.

Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its clients to keep sustainability in the forefront, even as it seems a few steps have been taken backward in order to keep people...

Betti Wiggins is implementing lessons learned during Hurricane Harvey to build community bonds to support the city

The School District Five of Lexington & Richland Counties teamed up with Smart Mouth Pizza to continue serving student-favorite meal from food truck.

With most of the company’s employees working remotely, the food service team found a way to provide some needed hospitality to the community while keeping staff employed.