From volunteering with Project Rooted to making college students feel at home, this culinarian has a lot going on.

Chartwells’ Southwest Regional Chef Carrie Richardson dabbles in culinary archaeology, takes on new role

Getting the scoop on the harvest, the students and farm-fresh menus with Ron Jones and Andrew Evans, two foodservice operators who quite literally go from farm to school every day.

Maschio’s Food Service Chef Andre James is director at New Jersey’s Plainfield schools, where he’s working hard to provide awesome food to the students and support for the community at the same time, including special-needs people.