After a successful pilot, FoodIE Café is ready to roll out to middle school meal programs operated by Sodexo this fall.

Harvest Table Culinary Group’s Chef Mina Rivazfar-Hoyt has been hands-on with pastry since she was in high school. Later, she worked at famed grocery chain Wegmans, opened her own bakery and even competed on the Food Network. Now, she’s bringing...

Patient and retail dining at Louisiana’s Jackson Parish Hospital recently got an upgrade to homestyle menus when management company Culinary Services Group took over foodservice operations.

Kern Halls, K-12 lunchroom design and marketing expert (and former foodservice director), outlines the areas of focus that will get your school food community off on the right foot as we prepare begin again next school year.

A new Kellogg’s Bowl Bot automated unit that serves customized bowls of cereal round the clock recently debuted at the University of Wisconsin campus in Madison and dining and culinary services director Peter Testory recently spoke to FM about it.

Arkansas Children’s Northwest Hospital’s Morrison Healthcare team is doing amazing things, like highlighting global cuisines and working with local farmers. Megan Herrmann is helping share those things through a fantastic Twitter presence. She...

The week COVID hit, Chris Derico was changing school districts and taking on additional challenges with the School Nutrition Association.

Marist College Dining has been operating one of the most comprehensive campus meal delivery programs in the country. Here’s Sodexo’s Kate Cole to talk about what it is and how it works.

Nutrition Services and Wellness Director Ashley Morena has founded Project School Nutrition and a new app during her “free time.” As a working mom with a full-time job and several passion projects, Morena has found it impossible to operate without...