Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its clients to keep sustainability in the forefront, even as it seems a few steps have been taken backward in order to keep people...
Zoe Crego, RD, program manager of nutrition education and training for Broward County (Fla.) Public Schools (BCPS) shares the story of 50 distribution sites, teamwork, resilience and how the district is planning for the summer and next school year.
In an effort to assist with recovery and to celebrate being discharged, the hospital’s food service team is creating a box of food and meals to send home with patients.
Videos show sheltering-in-place college students how to make chicken Parmesan, street tacos and more, a virtual silver lining as the chef and his team miss their students.
