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A closer look at the Southwest Foodservice Excellence K-12 menu program

SFE offers over 30 culinary concepts for school meal programs to accommodate the tatstes of different school populations. Here’s a photo tour.

Southwest Foodservice Excellence (SFE), an FM Top 50 firm that was among only a small handful of companies on the list to post an increase in the past year, operates exclusively in the K-12 school market and with operations in 15 states and 165 school districts is the largest contract services operator in that segment  outside the “Big Three” of Compass Group, Sodexo and Aramark.

For more on SFE, go here.

Part of its success formula is the wide range of over three dozen branded cuisine concepts it can offer school clients to meet their students’ particular taste preferences. These concepts extend over a wide range of both ethnic cuisines like Caribbean (Hey Mon), Mediterranean (Yaya’s), Thai (Good Pho You) and Italian Street Food (Bella Cibo!) to specific foods like barbecue (Smoke House BBQ), salads (Gourmet Greens), hot dogs (The Dog House), breakfast (Flapjack’s Pancakes), tacos (Taco Street) and even quiche (Quiche Lorraine).

Here’s a culinary tour of the SFE food universe…

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