Riding a Green Wave

Riding a Green Wave

Fletcher Allen is at the forefront of the move toward more sustainable dining in the healthcare segment.

Diane Imrie, RD, took the pledge in 2006 and has never looked back. She is the director of nutrition services at Fletcher Allen Health Care in Burlington, VT, which was one of the first signatories to the Healthy Food in Health Care (HFHC) pledge that commits an institution’s dining services to moving forward a series of sustainable and health-promoting practices.

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