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Atrium Café is a coffee bar/bake shop open from 7 a.m. to 5 p.m.
Atrium Café’s extensive grab and go selection accommodates customers in a hurry or wanting a convenient meal or snack stop throughout the day.
The Atrium Market opens for full-service breakfast at 7:30 a.m. daily with a hot breakfast offering, followed later by lunch service that ends at 2 p.m.
The Atrium’s seating and communal space was designed by OneAmerica specifically to encourage interaction and socialization.
The online order option is available for those who want it and has its own pickup area in the Atrium.
Menu rotations include specials themed to holidays like Mardi Gras. Note the online order option with QR Code on the menu board
Atrium Market Executive Chef David Ormstedt prepares a bagel order for a customer.
The Atrium Market’s centerpiece is the visually striking wood fire oven in the pizza station.
Like just about everything else at Atrium, the pizza dough is handmade fresh and topped and baked to order.
A hand-tossed Neapolitan-style Margarita Pizza, made in the Atrium Market’s wood fired oven.
A Fischer Farms All-Beef Burger being topped to order.
A chicken Caprese salad being drizzled with balsamic glaze.
The food stations offer rotating menus with weekly specials at each based on factors like seasonality and the availability of fresh seasonal items like these fresh roasted vegetables.
A tortilla wrap being made to order.
