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Food Management
A tour of Quest Food Management’s new Atrium Market and Atrium Café in downtown Indianapolis
Mike Buzalka Mar 08, 2022

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Quest Food Management Services

Atrium Café is a coffee bar/bake shop open from 7 a.m. to 5 p.m.

Quest Food Management Services

Atrium Café’s extensive grab and go selection accommodates customers in a hurry or wanting a convenient meal or snack stop throughout the day.

Quest Food Management Services

The Atrium Market opens for full-service breakfast at 7:30 a.m. daily with a hot breakfast offering, followed later by lunch service that ends at 2 p.m.

Quest Food Management Services

The Atrium’s seating and communal space was designed by OneAmerica specifically to encourage interaction and socialization.

Quest Food Management Services

The online order option is available for those who want it and has its own pickup area in the Atrium.

Quest Food Management Services

Menu rotations include specials themed to holidays like Mardi Gras. Note the online order option with QR Code on the menu board

Quest Food Management Services

Atrium Market Executive Chef David Ormstedt prepares a bagel order for a customer.

Quest Food Management Services

The Atrium Market’s centerpiece is the visually striking wood fire oven in the pizza station.

Quest Food Management Services

Like just about everything else at Atrium, the pizza dough is handmade fresh and topped and baked to order.

Quest Food Management Services

A hand-tossed Neapolitan-style Margarita Pizza, made in the Atrium Market’s wood fired oven.

Quest Food Management Services

A Fischer Farms All-Beef Burger being topped to order.

Quest Food Management Services

A chicken Caprese salad being drizzled with balsamic glaze.

Quest Food Management Services

The food stations offer rotating menus with weekly specials at each based on factors like seasonality and the availability of fresh seasonal items like these fresh roasted vegetables.

Quest Food Management Services

A tortilla wrap being made to order.

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