26. Mount Sinai Beth Israel, New York
Licensed Beds: 1,111
Management: Morrison
Foodservice Head: Renu Sethi, director of food & nutrition services
Avg. Daily In-patient Census: 450
Avg. No. In-patient Meals/Day: 1,650
No. of Retail Dining Outlets: 1
Total Annual Retail Sales: nr
Dining/Nutrition Services FTEs: nr
Mount Sinai Beth Israel is currently using a cook chill system for patient meal production and retherm carts to plate meals on the units. It is in the process of renovating its café and surrounding area for implementing a pod-based patient services meal delivery system that will employ Morrison’s Catering To You program of personalized bedside order taking technology.
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