39. Novant Health Fosyth Medical Center, Winston-Salem, N.C.
Licensed Beds: 912
Foodservice Head: Tim Zuk, director of food & nutrition services
Avg. Daily In-patient Census: 650
Avg. No. of In-patient Meals/Day: 2,096
No. of Retail Dining Outlets: 3
Total Annual Retail Sales: nr
Dining/Nutrition Services FTEs: nr
Forsyth currently uses tray service for the majority of the patient population with the exception of the approximately 150 patients in the mother-baby and orthopedics units, where Morrison’s Dining on Call room service platform is utilized.
On the retail dining side, Morrison has partnered with the Austin Grill Southwest/Mexican restaurant concept in the Our Specialty Café, which also boasts Morrison’s Carolina BBQ station featuring pork and chicken smoked in house, as well as its own line of sauces. The café is open 10:30 a.m. to 7 p.m. weekdays.
The other retail dining outlets on the premises are Bistro 3333, which offers a variety of hot entrees, soups, salads, sandwiches and snack food items from 6 a.m. to 4 p.m., seven days a week, and a coffee kiosk serving Starbucks branded coffees, breakfast sandwiches, muffins, yogurt and salads from 6:30 a.m. to 7 p.m. weekdays.