Skip navigation
Bye Bye Baguettes

Bye Bye Baguettes

About Professional Baking:
The Essentials

by Gail Sokol
Thomson Delmar Learning Books,
$55 hardcover
October 2006

Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.