Bao buns are fun, fluffy and endlessly versatile. Try these unexpected flavors and watch your guests say ‘Wow!’ Plus, get the recipes.
Also known as steamed buns (and baozi, bau, humbow, nunu, bakpao or pau), bao buns are a centuries-old Chinese street food that may as well have been custom-made for today’s grab-and-go world. Savory or sweet, veggie or meat, bao buns are a blank canvas for flavor.
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie.
0 comments
Hide comments
