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Food Management
13 last-minute winter desserts to dazzle on demand
Tara Fitzpatrick Nov 01, 2022

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Chocolate Truffles

Chocolate truffles by Chef Josh Ingraham are made holiday-healthy with sweet, nutrient-dense medjool dates and dark cocoa. 

Secret Chocolate Pudding

The secret to this pudding, also by Ingraham, is silken tofu! 

Pumpkin pie smoothie

Another of Ingraham’s healthy holiday creations, this smoothie is good for you, yet tastes like drinking a glass of pumpkin pie.

Cookies ‘n cream trifle

From Aramark Sports + Entertainment, this simple trifle has layers that will get fans hyped up and ready to cheer

Strawberry trifle

Also at Spurs games, this strawberry trifle shows there are lots of possibilities within the layered look. 

Fiesta kettle corn

Also by Aramark Sports + Entertainment, this colorful salty-sweet kettle corn is found at AT&T Center.

Peach cobbler tacos

Capital One Arena’s tacos cleverly turn a surplus of crunchy taco shells into a sweet dessert that makes us dream of summer in the midst of winter. 

Sweet potato cake

Students at Greenville (SC) County Schools get daily lessons on farm to table eating, even with a sweet treat like this.

Pumpkin spice cookies

An elementary school event at Greenville (SC) County Schools featured local USDA reps, farmers, two cows and these cookies, which were gobbled up by all. 

Mango-ginger empanada

This festive hand pie from the National Mango Board is made with filo dough and filled with mangos and candied ginger—intense flavor in a handheld! Get the recipe.

Cinnamon pear oat bars

Christmas brunch, anyone? This easy recipe from Pacific Northwest Canned Pears it topped with an oat-pecan crust that’s crispy-crunchy perfection.

Savory Ma’amoul cookies

Created by Detroit Pastry Chef Lena Sareini for Bel Brands Foodservice, these cookies stand out with sesame seeds, sumac, za’atar, pistachios and cracked-black pepper Boursin cheese.

Crispy cheese & apple snaps

Ginger snaps, Boursin cheese and apples join forces in these Serbian holiday treats from NYC Pastry Chef Miro Uskokovic of the famous Gramercy Tavern for Bel Brands Foodservice. 

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