Cochinita pibil tacos
Coyo Taco is a concept with a selection of serious tacos, like this one stuffed with conchinita pibil, a style of pulled pork that dates back to the Mayan empire, earthy and sweet with oranges, achiote, garlic and banana leaves.
Roast pork wrap
All the porky, pickle-y goodness of a hot-pressed Cuban sandwich can be found within an eggroll wrapper in this highly portable stadium snack.
Buffalo wing fries
Combining Buffalo wings and poutine? Why didn’t we think of this?
BBQ tater tots
Ever since the movie “Napoleon Dynamite” made “tots” cool again more than a decade ago, in-the-know menus know exactly how to appeal to hipsters or anyone who loves the crispy-on-the-outside, fluffy-on-the-inside character of tater tots, found at the Edgewater Grille concept and drizzled with tangy/sweet barbecue sauce.
Grown was an existing concept that maintained its place in the stadium when new concepts were being added. Here, a very grown-up brisket option.
BBQ ribs and baked mac ‘n cheese
Does it get better than this? Here’s what a typical plate looks like from Jackson Soul Food BBQ, the stadium’s new smoked-meat headquarters.
Fuku spicy fried chicken sandwich
Looking for something familiar yet still super cool? Look no further than this fried chicken sandwich inspired by the wave of better-fried chicken fast-casual restaurants sweeping the nation.
Queso Frito bites
The “walking taco” and countless variations on the Tex-Mex staple Frito pie have been showing up a lot lately in restaurants, school lunchrooms, college campuses and now here in cute mini size, at the Hard Rock Stadium’s Latin/cowboy concept, Los Ranchos.
Churrasco chopped salad
Churrasco is a Spanish/Portuguese word meaning grilled meat. This tender, flavorful dish shows up in the cuisine of South America, usually with chimichurri sauce. Here, at Los Ranchos, churrasco is part of a chopped salad.
O-B House pancake
At the Old Fort Lauderdale Breakfast House concept, aka O-B House, oven-baked pancakes are sweet, savory and everything in between, including ingredients like bacon and corn.
Shorty’s pulled pork and coleslaw
One advantage of being in Florida is the absence of set rules for barbecue. That means that stealing a page out of North Carolina’s barbecue playbook is A-OK.
Spicy tuna poke bowl
Poke bowls are ready to rock at the Sushi Maki concept, with zippy, fresh flavors and the feel-good factor of fresh seafood.
And because tacos improve just about everything, Sushi Maki is also serving sushi tacos in crispy shells.
And a traditional maki roll is available as well.
Wild salmon burger
At the Grown concept, the smart-food choice of salmon is tempting as can be in this burger.