Southwest breakfast bowl
Black beans and diced, roasted sweet potatoes are the base of this plant-powered bowl from HHS Executive Chef Molly Lindberg of Northfield Hospital in Minnesota.
Shrimp and grits
With a down-home recipe from HHS Executive Chef Rennell Griffin of Sovah Hospital, this breakfast dish gets smoky flavor from bacon.
Superfood quinoa porridge
Chef Lindberg finds that her clients are health conscious and well informed, so she posts the nutritional info nearby items like this porridge, a blend of quinoa and rolled oats with fruits, chia seeds, flax and honey.
Ricotta toast is dressed in HHS Corporate Chef Brittney Horn’s signature breakfast green, arugula.
Fried cauliflower rice bowl
Global breakfast alert! This keto-friendly bowl by HHS Executive Chef Molly Lindberg makes breakfast more interesting at Northfield Hospital in Minnesota.
Hatched by HHS Chef Tournant Paul Wyant of Union Co. Hospital in Anna, Ill., these hardboiled eggs are wrapped in ground sausage and bacon, dipped in maple syrup and baked.
If you’re curious about mornings in London, the proper British Breakfast is worth trying. Seen here, it’s created by Sodexo Live! Executive Chef Michael Wurster at the just-opened premium American Airways + British Airways lounge at NYC’s JFK Airport.
Burrata and bacon
HHS Corporate Chef Brittney Horn’s burrata and bacon toast starts the day with a trendy, creamy ball of cheese.
All hail to the O.G. breakfast star. HHS Corporate Chef Brittney Horn grills sourdough then tops it with ham, brown tomatoes, poached egg, Hollandaise sauce and micro greens.
Avocado and Everything bagel
Horn’s version of a sassy breakfast bagel sandwich is low-card with cream cheese, guac, a poached egg and hot sauce.
Avocado toast is amped up with grilled asparagus, red onion, Everything spice, watermelon radish and pickled shallot in this version by Executive Chef Daniel Concepcion of Table 29 at the Sam’s Club Home Office in Bentonville, Ark.
Avocado toast with a hard-cooked egg
Another of Chef Concepcion’s riffs on avocado toast, this one is convenient-yet-camera-ready.
Beet hummus toast
And here’s an earthy, unexpected toast twist, featuring avocado, chia and bee pollen.
Chef Concepcion goes sweet, but not overly simple, with this mascarpone toast with fresh berries, poppyseed, peanut butter, banana, honey and pomegranate seeds.
Peanut butter banana French toast
Another sweet start to the day, this French toast would make Elvis proud.
Chile verde breakfast burrito
Chef Concepcion makes 18-hour slow-roasted citrus pork the star of this portable breakfast, also full of scrambled eggs, diced potatoes, queso fresco, pickled jalapenos, tomatillo salsa, sour cream, radishes and cilantro.