Sodexo Dining at WVU is hosting a March Madness tailgate at the Summit Café dining hall and also serving fun items like this creamy lobster dip with tortilla chips at Café Evansdale.
Ohio State University—Sesame seared tuna salad
OSU’s Courtside Café is serving this healthful, fresh and eye-popping salad. Lucky Buckeyes!
Texas Tech University—The Matador melt
This melt is found at the venue Sam’s Place at Wall/Gates, and it’s made up of chicken strips splashed with Buffalo sauce and topped with white American cheese on buttery Texas toast.
Purdue University—Loaded baked potato
Boilermakers? Make that brisket-makers! This is Purdue’s loaded baked potato with brisket and broccoli.
University of Alabama—School spirit cupcakes
When March Madness comes around, Bama Dining unleashes a Crimson Tide (and cute elephants) into the bakery case.
San Diego State University—Aztec smokin’ mac and cheese
This spicy number scores with cavatappi pasta, house-smoked cheddar cheese sauce applewood-smoked bacon and fresh herbs grown on the campus tower garden.
The University of Texas at Austin—Masked Longhorn cookies
These cookies are a sweet sign of the times: A masked mascot helping cheer on the team.
University of Arkansas—True Burger
Razorbacks can give back as they dine at the on-campus “giveback restaurant,” True Burger, which gives 5% of each burger purchase to campus scholarships. A win-win-win!
University of Kansas—Crunchy chicken cheddar wrap
KU’s dining crew has wrapped things up nicely in a jalapeno-cheddar tortilla with this wrap, stuffed with freshly chopped chicken tenders, cheddar and Monterey Jack cheeses, tomatoes, shredded lettuce, housemade ranch dressing.
Gonzaga University—The Bulldog Burger
Zag Dining’s sit-down campus, The Bulldog, is a tried-and-true favorite for students and is known for this half-pound beef patty topped with applewood-smoked bacon, cheddar cheese, frizzled onions, Sodexo Grown Greenhouse lettuce, sliced tomatoes and garlic aioli.
University of Houston—The Coog-Zone
UH Dining gets Cougar fans in the zone with this fresh baked calzone stuffed with tender chicken, creamy mozzarella and tangy marinara sauce.
Villanova University—Short rib grilled cheese
Wildcats are going wild for Villanova Dining’s short rib grilled cheese: super shreddy short ribs on sourdough bread with kicky horseradish sauce, provolone cheese and pickled red onion.
Creighton University—Nutella banana crepes
These crepes feature the winning combo of Nutella and bananas—sweet!
University of Iowa—Hawkeye burger
The fried egg ups the luxury factor on this classic burger by Iowa’s dining team.
University of Southern California—Tropical waffles
Served at USC’s University Club, these waffles bring a super fresh attitude with berries and mangoes layered in.
Oklahoma State University—Grilled veggie nachos
OSU Dining shoots and scores with these healthy-ish nachos.
University of Virginia—Bacon burger
UVA Dining’s recent Farm to Fork meal featured ingredients from around the state of Virginia.