Turkey ciabatta with spiced cranberry sauce
Sodexo dietitian Cristina Caro created these snackable sammies to highlight the health benefits of holiday spices.
For a show-stopping vegetarian option, Sodexo Executive Chef Jared Danks of Samford University in Birmingham, Alabama, has created a cool artichoke with beet stuffing that can be made vegan by omitting the butter and parmesan.
Roast pork and apple fritter
At Stony Brook University, an apple fritter on the side with roasted pork puts a fun twist on a classic flavor combo.
Butternut squash flatbread
Metz Culinary Management’s VegFest introduced plant-forward items that went onto the regular menu, like this super savory flatbread.
FM Chef to Watch Brigham Cook created this shrimp ceviche bite that looks ready to party.
This festive flatbread from Bama Dining brings lovely colors to the table.
Potato cutlet with peanut sauce
UMass’ Willie Sng created this cool recipe with the Idaho Potato Commission.
Low sodium breakfast tacos
These school-lunch/brunch friendly tacos were created by Minnie Batten of Shawnee High School with the Idaho Potato Commission. Get the recipe here.
Beef brisket hash
This recipe from Reser’s Foodservice kicks things up with jalapeno and stoneground mustard alongside tender brisket.
Savory individual bacon cheesecakes
This recipe from Jones Dairy Farm merges breakfast with dessert.
Bacon-kale breakfast pies
The bacon lattice really makes these mini quiches from Jones Dairy Farm stand out. Get the recipe here.
Sausage-sweet potato Dutch baby
The Dutch baby is a brunch dish that looks impressive but is actually easy to make. Get the recipe from Jones Dairy Farm here.
Fall salad with “Parmesan” tuile
Plant-based cheese shreds make this seasonal salad from Bel Brands Foodservice special. Get the recipe here .
Perfect for grazing, this savory pull-apart bread by Bel Brands Foodservice is actually a vegan recipe.
Savory crab bread pudding souffle
Like a combination of Cheddar Bay Biscuits and crab cakes, this recipe from General Mills would set the scene for a brunch with a coastal vibe.
Tofu breakfast sandwiches