20 big culinary trends for food service in 2020

Which menu items will be trending for onsite operations after the ball drops and we ring in a new decade? Check out these future-forward predictions, including the new hot chicken, elevated breakfast, the crispy-crunchy buzzwords for menus, the plant-based bandwagons to jump on and more.

Contact Tara at Tara.Fitzpatrick@informa.com

Follow her on Twitter @Tara_Fitzie

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Top 12 foodservice menu trends of 2019

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